Roasted Red Pepper and asparagus pieces in a wonderful cream sauce. Ready in only 10 minutes. Also a great base for quick and delicious recipes like Chicken and Stuffing Casserole and Mediterranean Pasta.
Try adding bite size pieces of cooked ham, or bite size pices of fresh steamed asparagus. Serve in a hollowed out round loaf of bread. Scoop out the center and spoon in the soup. Serve immediately.